Who's baking
Matthew + Jessica
Starter Theory began as a hobby in our home kitchen. It grew one loaf and one batch at a time, until it needed a name.
Someone at our table eats gluten-free, so the cookies have been gluten-free from the start. The sourdough is the traditional kind, made with wheat flour.
We both bake. Every order is made by the two of us in the week you order it, so nothing sits on a shelf waiting.